Fresh Cream Onion Sauce Recipe

Ingredients:

• 2 medium onions, finely sliced
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• 1 cup chicken or vegetable stock
• Salt and pepper, to taste

Instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the onions and sauté until they are tender and translucent, about 5 minutes.
3. Add the flour and stir constantly for 1 to 2 minutes.
4. Gradually pour in the stock while whisking to combine the flour paste and the liquid.
5. Simmer the sauce for 5 minutes until it thickens.
6. Add the cream to the pan and stir until well combined.
7. Season with salt and pepper to taste.
8. Simmer the sauce for another 5 to 7 minutes, or until it thickens to your desired consistency.

Serving suggestions:

This Fresh Cream Onion Sauce is perfect for pasta dishes, grilled meats, or roasted vegetables. Spoon it over your favourite dish and enjoy the delicious flavour.

Verdict:

This sauce is incredibly rich and creamy with a subtle onion flavour that adds depth to any dish. It is easy to make and works well with a variety of foods. A must-try recipe for anyone looking for a sauce to give their meal an extra boost of flavour!