Fresh Salmon in Rice Cakes Recipe

Ingredients:

• 1 lb fresh salmon, skin removed and cubed
• 1 cup cooked sushi rice
• 1/4 cup panko bread crumbs
• 1 egg, beaten
• 2 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped scallions
• Salt and pepper to taste
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions:

1. In a large mixing bowl, combine the salmon, cooked rice, panko bread crumbs, beaten egg, mayonnaise, dijon mustard, dill, scallions, salt and pepper.
2. Mix all the ingredients together until well combined.
3. Form the mixture into 2-inch round patties.
4. Heat olive oil in a large non-stick skillet over medium-high heat.
5. Add the salmon patties to the skillet and cook for 3-4 minutes on each side or until golden brown.
6. Remove from the skillet and drain excess oil on a paper towel.
7. Serve with lemon wedges and enjoy!

Verdict:

This fresh salmon in rice cakes recipe is a delicious and healthy way to enjoy seafood. The addition of sushi rice and panko bread crumbs gives the dish a crunchy texture, while the dijon mustard and fresh dill adds a zesty and aromatic flavor. Serve it with a side salad for a perfect meal.

Serving Suggestions:

1. Pair it with a side salad.
2. Add roasted vegetables for a complete meal.
3. Enjoy with a glass of chilled white wine.