Fricassee of Capon with Morels Recipe

Ingredients:

• 1 whole capon, cut into 8 pieces
• 1 cup dried morels
• 4 tablespoons butter
• 1/2 cup chopped onion
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions:

1. Soak the morels in warm water for 30 minutes, then drain and rinse.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Season the capon pieces with salt and pepper, then brown them in the skillet, turning occasionally, for 10-15 minutes or until golden brown.
4. Transfer the capon pieces to a plate and set aside.
5. Add the remaining butter to the skillet and sauté the onions for 5-7 minutes or until soft and translucent.
6. Add the soaked morels to the skillet and sauté for 5 minutes.
7. Pour in the chicken broth and heavy cream and simmer for 10 minutes.
8. Return the capon pieces to the skillet and simmer for another 10-15 minutes or until the capon is cooked through and the sauce has thickened.
9. Sprinkle with chopped parsley before serving.

Verdict:

This fricassee of capon with morels is a delicious and hearty dish that’s perfect for a special occasion or a cozy family dinner. The tender and flavorful capon is complemented perfectly by the earthy and nutty taste of the morels, while the creamy sauce ties all the flavors together. Serve this dish with some crusty bread or creamy mashed potatoes.

Serving Suggestions:

• Serve with crusty bread or creamy mashed potatoes.
• Pair with a full-bodied red wine such as Cabernet Sauvignon or Bordeaux.
• Add some roasted vegetables such as carrots or Brussels sprouts for a complete meal.