Recipe for Fried Donut

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 eggs
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Oil for frying
• Additional granulated sugar for coating

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a smooth dough is formed.
4. On a floured surface, roll out the dough to about 1/2 inch thickness.
5. Using a donut cutter or two different sized round cookie cutters, cut out as many donuts as possible.
6. Heat the oil in a large, deep pot or dutch oven to 350°F.
7. Carefully lower the donuts into the hot oil using a slotted spoon or spider. Fry for about 1-2 minutes on each side, until golden brown.
8. Remove the donuts from the oil and place them on a paper towel to drain off any excess oil.
9. While the donuts are still warm, roll them in granulated sugar to coat.
10. Serve warm and enjoy!

Verdict and Serving Suggestions:

Fried donuts are a classic treat that are loved by many. They are crispy on the outside, soft and fluffy on the inside, and coated in sweet sugar. They are perfect for breakfast, brunch, or as a dessert. Serve them warm and enjoy them with a cup of coffee or a glass of milk. You can also get creative with the toppings and fillings, such as chocolate glaze, sprinkles, or fruit jams.