Fried Noodles with Red Cabbage Recipe

Ingredients

• 1 pack of thin egg noodles
• 1 small head of red cabbage, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 2 tablespoons of soy sauce
• 1 teaspoon of sugar
• Salt and pepper to taste

Instructions

1. Bring a pot of salted water to a boil. Add the egg noodles to the boiling water and cook according to the package instructions until al dente. Drain the noodles and set them aside.
2. Heat a tablespoon of vegetable oil in a large pan over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the thinly sliced red cabbage to the pan and sauté for 5 minutes, stirring occasionally.
4. Add the cooked egg noodles to the pan and toss everything together.
5. In a small bowl, whisk together the soy sauce, sugar, salt, and pepper. Pour the sauce over the noodle and cabbage mixture and toss to evenly coat.
6. Continue stirring and frying the noodles and cabbage mixture for an additional 3-5 minutes until the noodles are crispy and golden.
7. Remove from the heat and serve hot.

Verdict and Serving Suggestions

This fried noodles with red cabbage recipe is quick, easy, and delicious. The combination of crispy egg noodles and slightly sweet and sour red cabbage is perfect for a cozy night in or an easy weeknight dinner. Serve with your favorite protein, or enjoy as a vegetarian main dish. Garnish with extra soy sauce and sliced green onion, if desired.