Fried Squid Recipe

Ingredients:

• 1 lb squid, cleaned and cut into rings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 cup milk
• 1 egg
• Vegetable oil for frying

Instructions:

1. In a medium bowl, mix together flour, salt, paprika, garlic powder, and black pepper.
2. In another bowl, whisk together milk and egg to make a batter.
3. Dip squid rings into the batter, making sure they are coated evenly.
4. Coat the squid rings with the flour mixture.
5. Heat vegetable oil in a deep fryer or a large, deep skillet over medium-high heat.
6. Using tongs, carefully place the squid rings into the hot oil. Fry until golden brown, about 2-3 minutes. Drain on paper towels.
7. Serve hot with your favorite dipping sauce

Verdict:

This fried squid recipe is crispy on the outside and tender on the inside, with a flavorful coating that compliments the delicate flavor of the squid. It’s a delicious and impressive appetizer or main dish that’s easy to make and perfect for sharing.

Serving Suggestions:

Serve the fried squid with a side of homemade tartar sauce, lemon wedges, or aioli. It also goes well with a simple dipping sauce made of soy sauce, vinegar, garlic, and chili flakes. Pair with a cold beer or glass of white wine for a perfect seafood dish!