Frigitelli in the Oven Recipe

Ingredients:

• 1 pound Frigitelli peppers, washed and dried
• 3 cloves of garlic, finely chopped
• 3 tablespoons of extra-virgin olive oil
• 1/2 teaspoon kosher salt
• A pinch of red pepper flakes

Instructions:

1. Preheat the oven: Preheat the oven to 400°F (200°C).
2. Prep the Frigitelli peppers: With a sharp knife, slice the stems off the Frigitelli peppers, and cut them in half lengthwise. Remove the seeds and membranes.
3. Prepare the garlic oil: In a small bowl, mix together the olive oil, chopped garlic, kosher salt, and red pepper flakes.
4. Toss the Frigitelli peppers: Toss the Frigitelli peppers with the garlic oil mixture, making sure they are evenly coated.
5. Roast in the oven: Arrange the Frigitelli peppers in a single layer on a baking sheet or in a shallow dish. Roast in the preheated oven for 15-20 minutes, or until the peppers are tender and slightly charred.
6. Serve and enjoy: Serve the Frigitelli peppers hot or at room temperature.

Serving suggestions:

Frigitelli peppers make a great side dish for grilled meats or fish. They’re also delicious on their own as an appetizer or snack, served with a sprinkle of fresh lemon juice and a drizzle of extra-virgin olive oil.

Verdict:

Frigitelli in the oven is an easy and flavorful way to enjoy these mild Italian peppers. Roasting them in the oven with garlic oil and red pepper flakes brings out their natural sweetness and adds just the right amount of heat. This recipe is perfect for summer barbecues, picnics, or any time you want to add a little Italian flavor to your table.