Frisee Salad with Roquefort Cheese and Walnuts Recipe

Ingredients

• 1 head frisee lettuce, washed and torn into bite-sized pieces
• 1/2 cup walnuts, lightly toasted
• 1/2 cup crumbled Roquefort cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and freshly ground black pepper, to taste

Instructions

1. In a large salad bowl, toss the frisee lettuce, walnuts, and Roquefort cheese together.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.
3. Drizzle the dressing over the salad, tossing gently to coat.
4. Serve immediately.

Verdict

This frisee salad with Roquefort cheese and walnuts is the perfect combination of flavors and textures with the crisp, bitter greens of the frisee lettuce, the creamy, tangy Roquefort cheese, and the crunchy, nutty walnuts. The simple dressing adds just the right amount of acidity and makes the flavors really pop.

Serving suggestions

This salad would be great as a side dish for a steak dinner or as a light lunch with a slice of crusty bread. You could also add some grilled chicken or shrimp on top for a more substantial meal.