Frittata Recipe

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (cheddar, mozzarella, or other)
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 bell pepper, diced
• 1/2 zucchini, diced
• 1/2 cup sliced mushrooms
• 1 teaspoon dried basil

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together eggs, milk, salt, and black pepper. Stir in shredded cheese.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add onion and garlic and cook until onion is soft, about 5 minutes.
4. Add bell pepper, zucchini, and mushrooms and cook until vegetables are tender, about 5-7 minutes.
5. Sprinkle dried basil over the vegetables and give it a quick stir.
6. Pour the egg mixture over the vegetables and let it cook for about 2-3 minutes.
7. Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the eggs are set and golden brown on top.
8. Remove from oven and let it cool for a couple of minutes before slicing and serving.

Verdict:

Frittata is an easy and versatile dish that can be served for breakfast, lunch, or dinner. This recipe is packed with veggies and cheese, making it a healthy and delicious option for any meal.

Serving Suggestions:

Frittatas can be served hot or cold and can be customized with different vegetables, meats, or cheeses. Serve with a side salad or a slice of crusty bread for a satisfying meal. Enjoy!