Mashed Parsnip Recipe

Ingredients:

• 2 lbs. parsnips, peeled and chopped
• 4 tbsp. unsalted butter
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Bring a pot of salted water to boil. Add the chopped parsnips. Cook until tender, for about 12-15 minutes or until a fork can easily be inserted into them.
2. Drain the water and place the cooked parsnips in a mixing bowl. Add the unsalted butter and heavy cream. Mash the parsnips until they are soft and smooth.
3. Season with salt and pepper to taste.
4. Transfer the mashed parsnips to a serving bowl and garnish with chopped herbs, if desired.
5. Serve hot and enjoy as a side dish to your favorite main course.

Verdict:

This mashed parsnip recipe is a delicious and nutritious side dish that is perfect for any occasion. The combination of the mashed parsnip, butter, and cream creates a creamy and rich texture that is sure to impress your guests. The dish is not only tasty but it’s also healthy, as parsnips are packed with fiber and vitamins.

Serving Suggestions:

Mashed parsnips go well with meats such as chicken, beef, or lamb. They can also be served with sautéed vegetables, roasted potatoes, or any other favorite side dish. Don’t forget to pair it with a glass of your favorite wine to complete the meal!