Pumpkin Soup Recipe

Ingredients:

• 1 medium-sized pumpkin
• 2 tablespoons butter
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Cut the pumpkin in half and scoop out the seeds and pulp. Then, cut the pumpkin into small cubes.
2. Melt the butter in a large pot over medium-high heat. Add the onions and garlic, and cook until soft, around 5-7 minutes.
3. Add the pumpkin cubes and chicken or vegetable broth to the pot. Bring to a boil and then reduce the heat to medium-low, cover, and let simmer until the pumpkin is tender, around 20-25 minutes.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Stir in the heavy cream, cinnamon, salt, and pepper. Cook until heated through, around 5 minutes.
6. Taste and adjust seasoning as desired.

Serving Suggestions:

Serve hot with a slice of crusty bread. For an extra touch, add a dollop of sour cream or sprinkle some chopped parsley on top.

Verdict:

This pumpkin soup is the perfect comfort food for chilly evenings. The combination of pumpkin, cinnamon, and cream creates a rich, velvety soup that is both satisfying and flavorful. It’s easy to make and perfect for entertaining or meal prep.