Zucchini Terrine Recipe

Ingredients:

• 3 large zucchinis, sliced lengthwise into thin strips
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 3 eggs
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the ricotta cheese, Parmesan cheese, eggs, heavy cream, parsley, and garlic until well combined. Add salt and pepper to taste.
3. Place the zucchini slices on a paper towel to remove any excess moisture.
4. In a 9-inch by 13-inch baking dish, layer the zucchini slices, slightly overlapping each slice.
5. Pour the cheese mixture over the zucchini.
6. Layer more zucchini slices on top of the cheese mixture.
7. Cover the dish with foil and bake for 35-40 minutes.
8. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.

Verdict:

This zucchini terrine is a delicious and healthy vegetarian dish that is perfect for brunch, lunch or dinner. It’s creamy, flavorful, and easy to make. Don’t be intimidated by the layers, this dish is very easy to assemble and can be a great addition to your recipe collection.

Serving Suggestions:

Cut the zucchini terrine into squares and serve with a side salad or roasted vegetables. It is an ideal dish to make ahead of time, which also makes it perfect for entertaining guests. It can even be served cold for a healthy snack or lunch.