Looking for a decadent dessert cum cocktail treat that screams class and sophistication? Let me introduce you to the “Frozen Brandy Alexander Cocktail Recipe”. A wickedly creamy cocktail that’s almost a dessert���it’s perfect for dinner parties or a chill night in when you feel like spoiling yourself. It’s smooth, flavourful and quirky enough to raise the eyebrows of even the seasoned cocktail enthusiasts among you. Be warned, once you try this, there’s no going back. It���s the absolute bomb – in all the right creamy, boozy ways!
So what���s this all about? Well, imagine a cool, velvety blend of brandy, creme de cacao, cream, and ice, that becomes a frothy, drinkable ice cream cocktail when whipped up in a blender. This all-star, simple Frozen Brandy Alexander is a luxurious take on the classic and trust me, it���s a zinger. I can assure you, dear readers, that this cocktail is perfecties for catching the tail end of summer, or as a chilled dessert on a warm day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
- Yield: 2 cocktails
Now that I’ve set the stage, let’s jump straight into making this luscious frozen delight for your next cocktail hour. Game? Let’s dive in!
Ingredients & Equipment You’ll Need
- 3 ounces of good quality brandy
- 3 ounces of Creme De Cacao
- 2 cups of vanilla ice cream
- Dark chocolate shavings, to garnish
You will also need a blender to make the cocktail and cocktail glasses for serving.
The key ingredient here is the brandy – it adds such a depth of flavour to the cocktail. The Creme De Cacao is a chocolate flavoured liqueur that adds a sweet kick to the cocktail. If you’re wondering about substitutes, you can use chocolate syrups instead of Creme De Cacao but remember it won’t have the alcoholic kick.
How To Make Frozen Brandy Alexander Cocktail Recipe
- First off, grab your blender. Put in the brandy, Creme De Cacao, and ice cream. Blend until smooth and creamy.
- Now, pour your delightful mixture into your cocktail glasses. Ensure you secure the perfect balance of creamy thickness and that brandy kick.
- Last but not least, sprinkle on some dark chocolate shavings for that extra touch of love. And voila! You have your Frozen Brandy Alexander ready to serve!
Tips For The Best Results
- Always use a good quality brandy. You won’t regret it.
- If you’re not a fan of Creme De Cacao, just add in more brandy. Let that lovely drink belt you in the taste buds!
Storage Tips
- This cocktail is best served immediately. If you want to store it for later, freeze it to maintain the texture.
Frequently Asked Questions
Q: Can I use normal chocolate rather than Creme De Cacao?
A: Yes, you can, but remember that the cocktail’s alcohol content will be lower.
Q: What type of Brandy should I use?
A: You can certainly use your favourite brandy, but the better the quality, the better the cocktail will taste.
Q: Could I turn this into a non-alcoholic drink?
A: Yes, you can skip the Brandy and Creme De Cacao and add in some chocolate syrup and vanilla extract instead.
Q: What can I use as a top-up if the drink is too thick?
A: You can thin it down with some milk or cream.
Q: Can I use other types of ice cream?
A: Vanilla works best but feel free to experiment with other delicious flavours!
Nutritional Facts of Frozen Brandy Alexander Cocktail Recipe
Each serving of this delightful cocktail gives you about 315 calories, 14.4g of fat, 28.7g of carbohydrates and 3.67g of proteins.
And there you have it���your very own homemade Frozen Brandy Alexander. Serve this sensation at your next dinner party or just whip one up when the dessert cravings hit. This Frozen Brandy Alexander awaits your sipping enjoyment. Add a dash of opulence to your drinks cupboard with this creamy dream. So, ready to shake things up? Cheers!
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