Frozen Cherry Clafoutis Recipe

Ingredients:

• 1 cup frozen cherries
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 1 cup milk
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon unsalted butter, melted
• Powdered sugar, for garnish

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9-inch pie dish with butter or cooking spray.
3. In a medium bowl, whisk together the flour, sugar, and salt.
4. In a separate bowl, whisk together the milk, eggs, vanilla extract, and almond extract.
5. Add the dry ingredients to the wet ingredients and whisk until the batter is smooth.
6. Add the melted butter and whisk until combined.
7. Arrange the frozen cherries in a single layer in the prepared pie dish.
8. Pour the batter evenly over the cherries.
9. Bake for 30-35 minutes, or until the clafoutis is golden brown and a toothpick inserted in the center comes out clean.
10. Let the clafoutis cool to room temperature before sprinkling powdered sugar over the top.
11. Serve chilled or at room temperature.

Verdict:

If you’re a fan of fruity, custard-like desserts, then this frozen cherry clafoutis is the dessert for you. The combination of sweet cherries and almond-flavored custard is both elegant and comforting. Plus, the frozen cherries add a refreshing and unexpected twist to the classic French dessert.

Serving Suggestions:

This frozen cherry clafoutis is best served chilled or at room temperature. It’s the perfect dessert for summer picnics or outdoor gatherings since it’s easy to transport and doesn’t require any special serving equipment. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to take it to the next level.