Frozen Pea Soup Recipe

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups frozen peas
• 4 cups chicken or vegetable broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• Optional garnish: crumbled bacon, chopped chives, or sour cream

Instructions:

1. In a large pot, heat some oil over medium heat. Add chopped onions and sauté until soft and translucent, about 5 minutes.
2. Add minced garlic and cook for another minute.
3. Add frozen peas, broth, salt, and pepper. Bring everything to a boil, then reduce heat and simmer for about 10 minutes.
4. Remove from heat and use an immersion blender or transfer to a blender to puree the soup until smooth.
5. Stir in heavy cream and mix until well combined.
6. Reheat soup if needed before serving. Serve hot with desired garnishes.

Verdict:

The frozen pea soup is an easy and comforting soup to make. It’s creamy, delicious, and can be ready in just a few minutes. The combination of frozen peas and heavy cream gives the soup a smooth and creamy texture that is perfect for a cold winter day.

Serving Suggestions:

Serve this soup with crusty bread or a grilled cheese sandwich for a perfect winter meal. It’s also great as a starter or light lunch. Top with crumbled bacon, chopped chives, or sour cream for added flavor and texture. Enjoy!