Frozen Soufflé with Grand Marnier Recipe

Ingredients:

• 4 egg yolks
• 1/2 cup sugar
• 1/2 cup Grand Marnier
• 1 cup heavy cream
• 4 egg whites, beaten to stiff peaks

Instructions:

1. Begin by preparing a 6-cup soufflé dish and lining it with plastic wrap. Make sure to leave enough overhang so that you can wrap the top of the dish.
2. In a medium bowl, whisk together egg yolks and sugar until light and fluffy.
3. Add the Grand Marnier and whisk until all ingredients are well-combined.
4. In a separate large bowl, whip the heavy cream until it forms soft peaks.
5. Gently fold the egg yolk mixture into the whipped cream.
6. Add in the beaten egg whites and gently fold until everything is combined.
7. Pour the mixture into the prepared soufflé dish, and cover it with the plastic wrap overhang. Freeze for at least 4 hours or overnight.
8. When ready to serve, remove soufflé from the freezer and remove the plastic wrap. Allow it to sit at room temperature for about 10-15 minutes before cutting and serving.

Serving Suggestions:

This frozen soufflé with Grand Marnier is a sweet and elegant dessert that is perfect for any special occasion. Serve it with fresh berries or a fruit compote to add a little extra flavor. This dessert is best served chilled.

Verdict:

This dessert is sure to impress your guests with its unique flavors and beautiful presentation. The combination of Grand Marnier, whipped cream, and beaten egg whites create a light and fluffy texture that is both refreshing and satisfying. Perfect for a warm summer evening, or as an impressive finish to a fancy dinner party.