Frozen Strawberry Puffs Recipe

Ingredients:

• 1 cup of fresh strawberries, chopped
• 1/2 cup of sugar
• 1/2 cup of heavy cream
• 1 tsp of vanilla extract
• 2 egg whites
• A pinch of salt

Instructions:

1. In a saucepan over medium heat, cook the strawberries and sugar until the mixture has thickened, stirring occasionally (takes about 10 minutes).
2. Remove from heat and let cool.
3. In a large bowl, whisk the heavy cream and vanilla extract together until stiff peaks form.
4. In a separate bowl, beat the egg whites and salt together until stiff peaks form.
5. Gently fold the cooled strawberry mixture into the whipped cream, followed by the egg whites.
6. Divide the mixture into 8-10 small cups or ramekins and freeze for at least 2 hours or until firm.
7. Enjoy!

Verdict:

These Frozen Strawberry Puffs are a refreshing and light dessert that will satisfy your sweet tooth. The combination of fresh strawberries, whipped cream, and airy egg whites creates an irresistible texture that is both creamy and fluffy.

Serving Suggestions:

Top the Frozen Strawberry Puffs with fresh sliced strawberries and mint leaves for a pop of color and added flavor. Serve these chilled bites alongside a warm cup of coffee or tea after a meal.