Fruit Crumble Raclette Recipe

Ingredients:

• 4 cups of fresh mixed fruits (such as apples, berries, and peaches)
• 1/4 cup of brown sugar
• 2 tablespoons of cornstarch
• 1 teaspoon of cinnamon
• 1/2 cup of rolled oats
• 1/2 cup of all-purpose flour
• 1/4 cup of granulated sugar
• 1/3 cup of unsalted butter, melted
• 1/2 cup of grated raclette cheese

Instructions:

1. Preheat the oven to 375°F. Prepare a baking dish by spraying it with cooking spray.
2. In a bowl, mix together the mixed fruits, brown sugar, cornstarch, and cinnamon. Pour the mixture into the baking dish.
3. In another bowl, mix together the rolled oats, all-purpose flour, granulated sugar, and melted butter until it forms a crumble. Sprinkle the crumble over the fruit mixture.
4. Bake the crumble for 20 minutes or until the topping is golden brown and the fruit is bubbly.
5. Remove the crumble from the oven and sprinkle the grated raclette cheese over the top. Place the dish back in the oven and broil until the cheese is melted and bubbly.

Serving Suggestions:

Enjoy the Fruit Crumble Raclette warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Verdict:

The Fruit Crumble Raclette is a delicious combination of sweet and savory flavors. The melted raclette cheese on top adds a unique twist to the classic fruit crumble dish. It’s perfect for a cozy night in or for entertaining guests.