Fruit Fondant Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 and 1/4 cup granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 2 cups mixed fruits (chopped strawberries, blueberries, mangoes, kiwis, etc.)
• 1/4 cup apricot jam
• 1/4 cup water
• 1/2 cup fondant

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan with butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until well-combined.
3. Add the softened butter to the bowl and mix using a hand mixer or stand mixer until it is well combined and has a sandy texture.
4. Add in the vegetable oil, eggs, vanilla extract, and buttermilk into the mixer and continue mixing until well combined.
5. Fold in the mixed fruits using a spatula until they are evenly distributed throughout the batter.
6. Pour the mixture into the prepared cake pan and smooth out the top using a spatula.
7. Bake the cake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
8. Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely.
9. In a small saucepan, combine the apricot jam and water and heat until it is warm and syrupy.
10. Using a pastry brush, brush this mixture on top of the cooled cake.
11. Roll out the fondant into a thin layer and cut it into your desired shapes and decorations.
12. Place the fondant decorations on the top of the cake and serve.

Verdict:

This Fruit Fondant Cake is perfect for any occasion! The combination of mixed fruits gives the cake a sweet and tangy taste, and the fondant decorations add a fun and creative touch. It’s a must-try recipe for all cake lovers!

Serving Suggestions:

This cake is best served with a scoop of vanilla ice cream or whipped cream on top. You can also try adding extra fresh fruits on the side for an extra burst of flavor. Enjoy!