Fruit Jellies Recipe

Ingredients:

• 4 cups of fruit juice (your choice of flavour)
• 4 tablespoons of unflavoured gelatin powder
• 1/2 cup of sugar

Instructions:

1. Pour the fruit juice into a medium saucepan.
2. Sprinkle the gelatin powder over the juice and let it sit for 5 minutes.
3. Stir in the sugar.
4. Heat the mixture over medium heat while stirring constantly until the sugar and gelatin have completely dissolved. This should take around 5-7 minutes.
5. Remove from heat and let the mixture cool slightly.
6. Pour the mixture into silicone molds or a baking dish lined with plastic wrap.
7. Refrigerate for 2-4 hours or until the jellies have set.
8. Once set, remove the jellies from the molds or dish and serve immediately.

Verdict:

Fruit jellies are a delightful and refreshing treat that are perfect for warmer weather. They are easy to make and can be customized to suit your favourite flavours. These jellies are also a great way to use up leftover fruit juice!

Serving Suggestions:

Enjoy your fruit jellies as a snack or dessert. Serve them on their own or with whipped cream, fresh fruit, or ice cream. They are also a fun addition to a party or picnic spread.