Fudge Caramels Recipe

Ingredients:

• 1 cup heavy cream
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 cup corn syrup
• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp salt
• 2 tsp vanilla extract

Instructions:

1. Line a 9-inch square baking dish with parchment paper and set aside.
2. In a large saucepan, combine the cream, sugars, corn syrup, butter, cocoa powder, and salt and cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Continue cooking, stirring occasionally, until the mixture reaches 245°F on a candy thermometer, about 15-20 minutes.
4. Remove from the heat and stir in the vanilla extract.
5. Pour the mixture into the prepared baking dish and let cool at room temperature for 1 hour. Then place the dish in the refrigerator for another hour, until the fudge caramels are set.
6. Remove the fudge caramels from the baking dish and cut into small squares. Serve immediately or store in an airtight container at room temperature for up to 2 weeks.

Verdict:

These fudge caramels are the perfect combination of sweet and indulgent. They have a rich, creamy texture and a deep chocolatey flavor that’s incredibly satisfying. These candies make a great dessert or a sweet treat to enjoy anytime.

Serving Suggestions:

These fudge caramels are perfect on their own as a sweet snack, but they also pair well with a cup of hot coffee or tea. You can also serve them as part of a dessert platter with other sweet treats like cookies, brownies, or cupcakes.