Fusilli with Butternut Cream Recipe

Looking for a delicious, creamy pasta dish? Try this Fusilli with Butternut Cream! The combination of creamy butternut squash and al dente fusilli pasta creates a deliciously satisfying dish that everyone will love.

Ingredients:

• 1 lb. Fusilli pasta
• 1 medium-sized Butternut squash, peeled and cubed
• 4 tbsp Olive oil
• 1 small Onion, chopped
• 3 cloves Garlic, minced
• 1 cup Heavy cream
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Fresh parsley, chopped
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Preheat the oven to 400°F. Arrange the butternut squash cubes on a baking sheet and drizzle with 2 tbsp olive oil, salt and pepper. Bake for about 20-25 minutes until the squash is tender and golden brown. Remove from oven and set aside.
2. Meanwhile, cook the fusilli pasta according to package instructions in a pot of salted boiling water. Drain the pasta and set aside.
3. Heat 2 tbsp olive oil in a pan over medium heat. Add the chopped onion and minced garlic, cook for about 5-7 minutes, stirring occasionally until the onion is soft and translucent.
4. Add the roasted butternut squash to the pan with the onion and garlic, stirring to combine and cook for 2-3 minutes until heated through.
5. Add the heavy cream, salt, and black pepper to the pan and let it simmer for about 5 minutes until the sauce is thick and creamy. Remove from heat.
6. Add the cooked fusilli pasta to the pan with the butternut cream sauce and toss to combine.
7. Garnish with chopped parsley and grated parmesan cheese.
8. Serve hot and enjoy your delicious Fusilli with Butternut Cream!

Verdict:

This Fusilli with Butternut Cream recipe is perfect for when you want a delicious and comforting pasta dish. The creamy butternut squash sauce, combined with the perfectly cooked fusilli pasta, is sure to leave you feeling satisfied. The addition of freshly grated parmesan cheese and chopped parsley gives it an extra pop of flavor that takes it to the next level.

Serving Suggestions:

This dish is perfect as a main course or served as a side dish with grilled chicken or fish. You can also add some roasted vegetables, such as broccoli or zucchini, for an extra touch of color and nutrients.