Garlic Chickpea Salad Recipe

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. In a large bowl, combine the chickpeas and minced garlic.
2. In a small bowl, whisk together the olive oil, lemon juice, cumin, smoked paprika, salt, and black pepper.
3. Pour the dressing over the chickpea mixture and toss well to combine.
4. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Sprinkle fresh parsley and toss again, then serve and enjoy.

Verdict:

This garlic chickpea salad is a delicious and healthy way to get your protein and fiber. It’s filling and satisfying, with a zesty kick from the garlic, lemon juice, and spices. Plus, it’s easy to make and perfect for meal prep, picnics, and potlucks.

Serving Suggestions:

This salad can be enjoyed on its own as a light lunch or side dish, or paired with a grilled chicken or fish if you’re looking for a heartier meal. It’s also great as a topping for a bed of greens or mixed into a wrap or pita.