Garlic Cream with Parsley and Raw Spinach Recipe

Ingredients:

• 4 large garlic cloves, peeled and minced
• 1/4 cup finely chopped fresh parsley
• 1/4 cup fresh raw spinach
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Directions:

1. Heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the chopped parsley and spinach and cook for an additional minute until wilted.
3. In a mixing bowl, combine the sour cream, salt, and black pepper. Add the garlic, parsley, and spinach mixture to the bowl and stir until well combined.
4. Chill the garlic cream in the refrigerator for at least 30 minutes before serving.
5. Garnish with additional parsley and serve with crackers or fresh vegetables.

Verdict:

This garlic cream with parsley and raw spinach recipe is a delicious and healthy appetizer or snack option. The creamy texture and bold garlic flavor pair perfectly with the freshness of the herbs and spinach.

Serving suggestions:

Serve with sliced cucumbers, carrots, celery, or your favorite crackers for dipping. This garlic cream also makes a great spread for sandwiches or a topping for baked potatoes.