Garlic Snails Recipe

Ingredients

• 1 cup of snails
• 2 tablespoons of butter
• 1 tablespoon of minced garlic
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried basil
• 1/4 teaspoon of dried oregano

Instructions

1. Clean snails by soaking them in salted water for 2 hours
2. Rinse and drain the snails
3. In a pan, melt butter over medium heat
4. Add minced garlic and stir until fragrant
5. Add snails and season with salt, black pepper, dried thyme, dried basil, and dried oregano
6. Cook for about 5-7 minutes or until the snails are tender
7. Remove from heat and serve

Verdict

Garlic snails are a delicious and savory appetizer that is sure to impress your dinner guests. The combination of garlic and herb seasonings mix well with the snails’ chewy texture, making it a dish that you’ll come back for more.

Serving Suggestions

You can serve garlic snails as a starter dish alongside your main course or feature them in a buffet-style serving tray. Crusty French bread complements this dish well, so you might want to provide that as a side. You could also round it off with a citrus-based salad. Enjoy!