Genoise with Companion Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup apricot jam
• 1/4 cup water
• 1/2 cup sliced strawberries
• 1/2 cup blueberries

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan.
2. In a large mixing bowl, beat the eggs and sugar until light and fluffy.
3. Add the vanilla extract and salt to the mixture and mix well.
4. Sift the flour into the bowl and fold gently until all ingredients are well combined.
5. Pour the melted butter into the cake batter and fold well.
6. Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
7. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the companion by heating the apricot jam and water in a small saucepan over medium heat. Stir until jam is melted and mixture is smooth, about 5 minutes.
9. Remove the cake from the oven and let it cool for 10 minutes in the pan.
10. Remove the cake from the pan and place it on a wire rack to cool completely.
11. Brush the companion mixture over the top of the cake.
12. Arrange the strawberries and blueberries over the top of the cake.
13. Serve and enjoy!

Verdict:

The Genoise with Companion is a classic French cake that is light and fluffy. The addition of the apricot jam and fresh berries make it a delicious and refreshing dessert that is perfect for any occasion.

Serving Suggestions:

• Serve with a dollop of whipped cream.
• Garnish with fresh mint leaves.
• Serve with a cup of tea or coffee.