Gigot D’Baked Lamb Recipe

Ingredients:

• 1 leg of lamb
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of rosemary, minced
• 1 tablespoon of thyme, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the lamb in a roasting pan.
4. Rub the garlic and herb mixture all over the lamb.
5. Cover the roasting pan tightly with aluminum foil.
6. Bake the lamb for approximately 2 1/2 hours, or until the internal temperature of the lamb reaches 145°F.
7. Remove the aluminum foil from the roasting pan, and broil the lamb for 5 minutes until browned and crispy on the outside.
8. Remove the lamb from the oven, and let it rest for at least 10 minutes before serving.

Verdict:

Gigot D’Baked Lamb is a delicious and impressive dish that is perfect for any special occasion. The combination of garlic, rosemary, and thyme gives the lamb an incredible depth of flavor, while the slow baking process ensures that it is tender and juicy. Serve this dish alongside some roasted vegetables and a glass of red wine for a truly unforgettable meal.

Serving Suggestions:

• Roasted potatoes
• Steamed green beans
• Red wine