Gigot D’Lamb Of 7 Hours Recipe

Ingredients:

• 1 (5-pound) leg of lamb
• 4 garlic cloves, peeled and sliced
• 1 tablespoon salt
• 2 teaspoons freshly ground black pepper
• 3 tablespoons olive oil
• 1 cup water
• 1 cup red wine
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 bay leaves

Instructions:

1. Preheat oven to 300°F.
2. Make several small incisions in the lamb with a sharp knife and insert garlic slices into each incision.
3. Season the lamb with salt and pepper.
4. Heat olive oil in a large Dutch oven over high heat. Add the lamb and sear until browned on all sides.
5. Add water and red wine to the Dutch oven, bring to a boil, then reduce heat to a simmer.
6. Add rosemary, thyme, and bay leaves to the Dutch oven.
7. Cover and transfer to the oven. Bake for 7 hours, until the lamb is tender and falls off the bone.
8. Remove from the oven and let rest for 10 minutes before slicing and serving.

Verdict:

This Gigot D’Lamb of 7 Hours recipe is an exquisite dish that is perfect for special occasions. The tender, flavorful lamb falls off the bone and is complemented by the aromatic herbs and red wine sauce.

Serving Suggestions:

Serve with roasted vegetables and mashed potatoes for a complete and satisfying meal. Or slice the lamb thinly and serve as a sandwich filling accompanied by the red wine sauce.