Ginger Vinaigrette Recipe

Ingredients:

• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger root
• 1/2 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions:

1. In a small mixing bowl, whisk together the rice vinegar, honey, grated ginger, soy sauce, salt, and black pepper until well combined.
2. Slowly whisk in the olive oil until the vinaigrette is emulsified and creamy.
3. Refrigerate the vinaigrette until ready to use.

Verdict:

This ginger vinaigrette is a quick and easy way to add some flavor and spice to your salads or marinades. The sweetness of the honey is balanced by the sharpness of the ginger, while the soy sauce adds a nice umami flavor. The vinaigrette is versatile enough to use on more than just salads; try using it as a marinade for grilled meats or drizzling it over roasted vegetables.

Serving Suggestions:

• Toss with mixed greens, sliced cucumbers, grated carrots, and chopped peanuts for an Asian-inspired salad.
• Drizzle over roasted sweet potatoes or brussels sprouts.
• Use as a marinade for grilled chicken or shrimp.
• Top a poke bowl or sushi rolls with the vinaigrette.