Gingerbread Coffee Creamer

Gingerbread Coffee Creamer

As the winter chilly winds proper in, what���s better than to warm up with a hot cup of coffee, but not just any coffee, a cup of steamy joe flavored with Gingerbread Coffee Creamer? Yeah, your coffee mug is gonna love it, I promise! Think of all those warm, homey scents of gingerbread spices swirled in your coffee…it just screams sweater weather! It’s perfect for those cold winter mornings, holiday get-togethers, or just when you’re in need of a cozy pick-me-up. Trust me, folks, you’re gonna adore this creamer. It’s sweet, spicy, and full of holiday goodness.

But here���s the best part: it���s homemade made! No preservatives, no chemicals, just pure, natural, deliciousness. It comes together in a snap, so let’s get to it.

• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes
• Servings: 16 cups
• Yield: 1 quart

Ready? Let’s get brewing this deliciousness!

Ingredients & Equipment You’ll Need

• 2 cups heavy cream
• 2 cups milk
• �� cup sugar
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 3 cinnamon sticks
• �� teaspoon ground nutmeg

You’ll also need a saucepan, whisk, and a container for storage. The cinnamon sticks and ground ginger give this creamer its signature Christmas flavor, with heavy cream giving it a luxurious feel. And don’t be tempted to substitute the sugar with sweeteners, they just won���t taste the same. But if you’re on a dairy-free diet, feel free to use coconut milk instead of heavy cream and milk. Big flavor guaranteed!

How To Make Gingerbread Coffee Creamer

1. Start by combining all the ingredients in the saucepan, remember to whisk it well to make sure all the spices are well-combined.
2. Bring the mixture to a simmer over medium heat. Don’t let it boil! You don’t want to burn the cream.
3. Once it���s simmering, remove it from the heat, let it cool down before pouring it into a storage container. Your Gingerbread Coffee Creamer is ready to use!

Tips For The Best Results

• Use high-quality heavy cream. It makes all the difference.
• Always serve the creamer cold. It tastes better.

Storage Tips

• Store in a refrigerated, air-tight container to keep the creamer fresh.
• The creamer should stay fresh for up to a week.

Frequently Asked Questions

Q: Can I use brown sugar instead of white sugar?
A: Yes, you can use brown sugar. It will give a deeper, molasses flavor to your creamer.

Q: Can I use regular milk instead of heavy cream?
A: Yes, but the creamer won���t be as rich and creamy.

Q: What other spices can I use?
A: Feel free to experiment with cloves, all-spice, or any other spice you’d like.

Q: Is this creamer vegan?
A: No, it is not. But you can make a vegan version by using coconut milk and vegan sweetener.

Q: Can I make this creamer in advance?
A: Yes, you can make it in advance. It keeps in the fridge for a week.

Nutritional Facts of Gingerbread Coffee Creamer

Each serving has 70 calories, 4g of fat, 5g of sugar, and 3g of carbohydrates.

And that’s a wrap! The Gingerbread Coffee Creamer is a perfect addition to your holiday baking. It’s easy, quick, and oh-so-scrumptious! You can serve it straight out of the refrigerator for an instant holiday twist. So what are you waiting for? Let’s get brewing!