Gizzard Salad Recipe

Ingredients:

• 1 pound of chicken gizzards
• 1/2 red onion, sliced
• 2 celery ribs, sliced
• 1/2 cup of cherry tomatoes, cut in half
• 1/4 cup of chopped parsley
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• Salt and pepper to taste

Instructions:

1. Clean the chicken gizzards by trimming off any fat, and removing the membranes and lining. Rinse thoroughly and drain.
2. Place the gizzards in a pot of salted water and bring to a boil. Cover and simmer for about an hour or until the gizzards are tender.
3. Drain the gizzards and let them cool to room temperature. Cut into bite-sized pieces.
4. In a large bowl, combine the gizzards, red onion, celery, cherry tomatoes, parsley, olive oil, and red wine vinegar. Toss to coat well.
5. Season with salt and pepper according to your taste preference.
6. Cover and refrigerate for at least 30 minutes before serving.

Serving Suggestions:

Gizzard salad makes a great appetizer or side dish to accompany grilled meats or fish. You can also serve it over a bed of greens for a more filling meal.

Verdict:

This gizzard salad is a flavorful and protein-packed dish that is perfect for those who like to try something different. The gizzards are tender and chewy, while the combination of vegetables, olive oil, and vinegar creates a delicious dressing that complements the meat well. If you’re looking to add some variety to your salad routine, this recipe is definitely worth a try!