Glazed Soufflé with Chestnut Cream Recipe

Ingredients:

• 1 cup chestnuts, cooked and peeled
• 1/4 cup sugar
• 1/4 cup heavy cream
• 4 egg whites
• 1/4 cup sugar
• 1/2 tsp cream of tartar
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F.
2. Make the chestnut cream by blending the chestnuts, 1/4 cup sugar, and heavy cream in a food processor or blender until smooth.
3. In a separate bowl, beat the egg whites with an electric mixer until foamy. Add in the remaining sugar, cream of tartar, and vanilla, and continue beating until stiff peaks form.
4. Fold in the chestnut cream mixture to the egg whites mixture.
5. Pour the mixture into a greased soufflé dish and smooth the top. Place in the preheated oven and bake for 35-40 minutes, or until the soufflé has risen and is golden brown on top.
6. For the glaze, mix together 1/4 cup powdered sugar and 1 tbsp milk. Drizzle over the soufflé once it has cooled slightly.
7. Serve warm or at room temperature as a decadent dessert.

Verdict:

This glazed soufflé with chestnut cream is a rich and indulgent dessert perfect for a special occasion or dinner party. The chestnut cream adds a nutty sweetness to the light and airy soufflé, while the glaze adds a touch of sweetness to balance it all out. Serve with fresh whipped cream and a garnish of chopped nuts for a show-stopping dessert. Enjoy!