Gluten-Free Chocolate Fondant Recipe

Ingredients

• 1/2 cup gluten-free flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 8 oz gluten-free dark chocolate, chopped
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F. Grease a 6-cup muffin tin with cooking spray.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, and salt.
3. In a large microwave-safe bowl, melt the butter and chopped chocolate in the microwave on high for 1 minute. Stir, then microwave for an additional 30 seconds or until the mixture is fully melted and smooth.
4. Add the granulated sugar to the chocolate mixture and whisk until well combined.
5. Add the eggs, one at a time, whisking well after each addition.
6. Add the vanilla extract and whisk until fully combined.
7. Add the dry ingredients to the chocolate mixture and whisk until the mixture is smooth and no lumps remain.
8. Pour the batter into the prepared muffin tin, filling each cup about three-quarters full.
9. Bake for 12-15 minutes or until the tops of the fondants are set but the centers are still slightly jiggly.
10. Remove from the oven and allow to cool in the tin for 5 minutes before turning out onto a wire rack.
11. Serve warm, with a sprinkle of powdered sugar and a scoop of vanilla ice cream, if desired.

Verdict

This gluten-free chocolate fondant is a decadent dessert that will satisfy your chocolate cravings without any gluten. The outside is perfectly cooked, while the inside is irresistibly gooey and rich. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Serving Suggestions

Serve this gluten-free chocolate fondant as a dessert after a special meal or at a dinner party. You can also enjoy it as a treat for yourself or to share with friends and family. Pair it with a cup of coffee or tea for a perfect ending to any meal.