Gluten Free Pie Crust Recipe

Ingredients:

• 1 1/4 cups gluten-free all-purpose flour
• 1/2 tsp salt
• 1/2 tsp xanthan gum
• 1/2 cup unsalted butter, frozen and grated
• 1 egg yolk
• 2 Tbsp ice water

Instructions:

1. Combine the gluten-free flour, salt and xanthan gum in a large mixing bowl and stir to mix.
2. Add the frozen grated butter to the flour mixture and mix with your hands until the mixture resembles coarse crumbs.
3. In a small bowl, whisk egg yolk and ice water together.
4. Add half of the egg mixture to the flour mixture, and mix with hands until a dough forms.
5. Add remaining egg mixture gradually, and knead until smooth.
6. Flatten the dough into a disc and wrap tightly in plastic wrap. Refrigerate for at least an hour.
7. Roll out the dough to desired thickness on a lightly floured surface.
8. Place the rolled out dough in a pie dish, and trim the edges. Prick the bottom lightly with a fork and fill with desired filling.
9. Bake according to the pie recipe.

Verdict:

This gluten-free pie crust recipe is easy to make and has a great taste compared to store-bought crusts. It’s perfect for those following a gluten-free diet or for those who enjoy a delicious and buttery tasting pie crust.

Serving Suggestions:

This pie crust goes well with any pie filling such as apple, pumpkin, pecan, or chocolate. It’s perfect for pie lovers who are looking for a gluten-free alternative and want a delicious and flaky crust.