Goat Cheese and Olive Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup olive oil
• 3/4 cup milk
• 2 eggs
• 2 cups crumbled goat cheese
• 1 cup chopped Kalamata olives
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder and salt.
3. In a separate bowl, whisk together the olive oil, milk and eggs.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the goat cheese, olives and parsley until evenly distributed.
6. Pour the batter into the prepared loaf pan.
7. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely before slicing and serving.

Verdict:

This goat cheese and olive cake is a savory delight! The tangy flavor of the goat cheese pairs perfectly with the salty olives in this delicious, moist cake. It’s a great choice for a picnic or a party appetizer, and it’s also easy to make.

Serving Suggestions:

This cake is best served at room temperature or slightly warmed. You can serve it as an appetizer for a dinner party, or enjoy it as a light lunch with a side salad. It also makes a great snack on the go, or a tasty addition to a cheese board. Enjoy!