Goat Cheese and Pepper Verrine Recipe

Ingredients:

• 1 red bell pepper, roasted and chopped
• 1 yellow bell pepper, roasted and chopped
• 1 green bell pepper, roasted and chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 4 ounces goat cheese
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. In a bowl, mix together the chopped roasted bell peppers, olive oil, and balsamic vinegar.
2. In another bowl, mix the goat cheese with the heavy cream until smooth. Season with salt and pepper to taste.
3. To assemble the verrines, spoon a layer of the pepper mixture into each glass, followed by a layer of the goat cheese mixture. Repeat until the glasses are filled, ending with a layer of the goat cheese mixture on top.
4. Chill in the refrigerator for at least 1 hour before serving.
5. Garnish with chopped parsley before serving.

Verdict:

This goat cheese and pepper verrine is a delicious and elegant appetizer that is sure to impress your guests. The sweet and tangy roasted peppers are a perfect complement to the creamy goat cheese, and the addition of balsamic vinegar adds a depth of flavor that takes this dish to the next level. The chopped parsley garnish adds a pop of color and freshness that ties everything together.

Serving Suggestions:

Serve these goat cheese and pepper verrines with a crusty baguette and some olives for a complete and satisfying appetizer platter. They also make a great addition to a brunch spread alongside some fruit salad and quiche.