Goat Cheese and Potato Tart Recipe

Ingredients:

• 1 sheet puff pastry
• 10oz goat cheese, crumbled
• 2 small potatoes, thinly sliced
• 2 tbsp olive oil
• 1 tbsp fresh thyme, finely chopped
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
3. Sprinkle the crumbled goat cheese over the puff pastry, leaving a 1-inch border around the edges.
4. Arrange the sliced potatoes on top of the goat cheese, slightly overlapping each other.
5. Drizzle olive oil over the potatoes and sprinkle with thyme, salt, and pepper.
6. Fold over the edges of the puff pastry to form a crust.
7. Brush the crust with beaten egg
8. Bake for 25-30 minutes, or until the crust is golden brown and the potatoes are cooked through.
9. Remove from the oven and let it cool before serving.

Verdict:

The combination of creamy goat cheese and crispy potatoes in this tart is simply heavenly. The flaky puff pastry adds an extra layer of texture that makes it even more indulgent. This recipe is perfect for a quick weeknight meal or can be dressed up for a fancy dinner party.

Serving Suggestions:

This tart pairs well with a light salad of arugula and cherry tomatoes with a simple vinaigrette. It’s also delightful on its own as a savory snack or appetizer. Enjoy it while it’s still warm for the best experience.