Goat Cheese and Zucchini Clafoutis

Ingredients:

• 2 large zucchinis, sliced thinly
• 4 eggs
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh thyme leaves
• 4 oz goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F. Grease a 9-inch baking dish with olive oil.
2. In a large mixing bowl, whisk together eggs, flour, baking powder, salt, pepper, and thyme until well-combined.
3. Add in sliced zucchini and goat cheese, mix well.
4. Pour the mixture into the prepared baking dish, and top with Parmesan cheese.
5. Bake for 35-40 minutes, or until golden brown and set.

Serving Suggestions:

Goat Cheese and Zucchini Clafoutis is best served warm. Serve it as a side dish for lunch or dinner, or enjoy it with a simple green salad on the side.

Verdict:

Goat Cheese and Zucchini Clafoutis is a savory and satisfying dish that’s easy to prepare and packed with flavor. The combination of creamy goat cheese, tender zucchini, and fresh thyme makes for a delicious meal that’s perfect for any occasion. Serve it as a side dish or a light lunch, and enjoy the rich, comforting flavors of this delightful clafoutis.