Goat Cheese Tomato Flan Recipe

Ingredients:

1. 1 cup goat cheese, crumbled
2. 1 cup heavy cream
3. 4 large eggs
4. 4 ripe tomatoes, sliced
5. 1/4 cup fresh basil, chopped
6. 1/2 tsp salt
7. 1/4 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Grease a 9-inch (23 cm) pie dish with cooking spray.
3. In a large mixing bowl, whisk together goat cheese, heavy cream, eggs, salt, and black pepper until smooth.
4. Pour mixture into the prepared pie dish.
5. Arrange sliced tomatoes on top.
6. Sprinkle chopped basil over the tomatoes.
7. Bake for 35-40 minutes or until set in the center.
8. Let the flan cool for a few minutes before slicing.
9. Serve warm or at room temperature.

Verdict:

This goat cheese tomato flan is a savory and creamy dish that makes for an elegant and satisfying meal. The goat cheese adds a tangy flavor while the fresh tomatoes and basil provide a refreshing taste. The texture is light and fluffy, making it a great dish for brunch, lunch, or dinner.

Serving Suggestions:

• Pair with a green salad for a light lunch.
• Serve as a side dish with grilled chicken or fish for a hearty dinner.
• Garnish with additional fresh basil or grated Parmesan cheese before serving.