Goat Ham Rolls Recipe

Ingredients:

• 12 thin slices of goat ham
• 4 oz cream cheese, softened
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/4 tsp black pepper
• 12 fresh basil leaves
• 12 toothpicks

Instructions:

1. Lay out the slices of goat ham on a flat surface.
2. In a small bowl, combine the cream cheese, Dijon mustard, honey, and black pepper, stirring until well-mixed.
3. Spread a thin layer of the cream cheese mixture evenly over each slice of goat ham.
4. Place one fresh basil leaf on top of each slice of goat ham, lightly pressing it into the cream cheese mixture.
5. Starting at one end of each slice, roll up the goat ham tightly, making sure to tuck in any loose edges or basil leaves.
6. Secure each roll with a toothpick, pushing it through the center to keep the ham rolled up.
7. Repeat with remaining slices of goat ham, cream cheese mixture, and basil leaves.
8. Refrigerate the rolls for at least 1 hour before serving.

Verdict:

These goat ham rolls are a delicious and unique appetizer that will impress your guests. The combination of tangy Dijon mustard, sweet honey, and fresh basil perfectly complements the salty goat ham. The creamy filling makes these rolls addictive without being heavy or overwhelming.

Serving Suggestions:

Serve these goat ham rolls chilled on a platter with toothpicks for easy grabbing. Pair with a light white wine or sparkling cider for a refreshing contrast. You can also add some fruit or vegetable slices around the platter to add more color and variety. Enjoy!