Goat Toast Recipe

Ingredients:

• 4 slices of bread
• 1 pound ground goat meat
• 1 small red onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of tomato paste
• 1 teaspoon of smoked paprika
• 1 teaspoon of cumin
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until soft and fragrant.
3. Add the ground goat meat to the skillet and cook until browned, stirring occasionally.
4. Add the tomato paste, smoked paprika, cumin, salt, and pepper to the skillet. Stir until combined and cook for an additional 2-3 minutes.
5. Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes or until golden brown.
6. Top each slice of toast with a generous amount of the goat meat mixture.
7. Serve hot and enjoy your delicious goat toast!

Verdict:

Goat toast is a delicious and flavorful alternative to traditional beef or pork toast. The ground goat meat is seasoned with smoked paprika and cumin, adding a unique and exotic taste to this dish. The soft and fragrant onion and garlic brings all the flavors together, making this dish an absolute delight for your taste buds.

Serving Suggestions:

Goat toast can be served for breakfast, brunch, or even as a light dinner. Serve it with a side salad, pickles, or olives to balance out the richness of the goat meat. You can also add a fried egg on top for an extra protein kick. Enjoy your goat toast with a cup of hot coffee or tea for a perfect start to your day.