Grandma’s Chocolate Charlotte Recipe

Ingredients

• 1 and ½ cups of bittersweet chocolate chips
• 3 tablespoons of unsalted butter
• 2 cups of heavy cream
• 2 tablespoons of granulated sugar
• 1 tablespoon of vanilla extract
• 20-24 ladyfingers
• 1 cup of raspberry jam
• Fresh raspberries for decorating

Instructions

1. In a medium-sized non-stick saucepan, melt the chocolate chips and butter together until smooth and shiny. Remove from heat and let cool down for a few minutes.
2. In a medium-sized chilled bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
3. Fold the cooled chocolate mixture into the whipped cream until well combined.
4. Line a 9-inch springform pan with ladyfingers, flat side out, and pressed tightly together.
5. Spread a thin layer of raspberry jam over the ladyfingers.
6. Pour the chocolate mousse mixture into the pan, spreading evenly.
7. Chill the charlotte in the refrigerator for at least 4 hours or overnight.
8. Run a knife around the edge of the pan to loosen the charlotte before removing it from the pan.
9. Decorate with fresh raspberries before serving.

Verdict and Serving Suggestions

Grandma’s Chocolate Charlotte is a classic dessert that is sure to please any chocolate lover. The combination of the bittersweet chocolate and raspberry jam is heavenly, while the ladyfingers give the charlotte a beautiful crunch. This dessert pairs perfectly with a cup of coffee or tea. It’s ideal for any special occasion or dinner party and is sure to impress your guests. Serve this delicious charlotte chilled and garnished with fresh raspberries for a truly elegant presentation.