Grape and Roquefort Salad Recipe

Ingredients

• 2 cups of fresh grapes, halved
• 4 cups of mixed greens
• 1/4 cup of crumbled Roquefort cheese
• 1/4 cup of chopped walnuts
• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of honey
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. In a large bowl, mix the mixed greens, grapes, Roquefort cheese, and chopped walnuts.
2. In a small bowl, combine the olive oil, balsamic vinegar, honey, salt, and black pepper.
3. Whisk the dressing together until well-combined.
4. Pour the dressing over the salad mixture and toss until the salad is well-coated.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Verdict and Serving Suggestions

This Grape and Roquefort salad is a light and refreshing combination of sweet grapes, tangy Roquefort cheese, and crunchy walnuts. The dressing is a perfect balance of sweet and tangy flavors that complement the salad ingredients well. This salad can be served as a side dish with grilled chicken or fish, or as a light lunch on its own. Enjoy!