Grape and Rosemary Focaccia Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1/4 cup olive oil
• 3/4 cup water
• 1 cup grapes, halved
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp coarse salt

Instructions:

1. In a large mixing bowl, whisk together the flour, yeast, salt, and sugar.
2. Gradually add in the olive oil and water, mixing with a wooden spoon until the dough forms a ball.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and press it into a greased 9-inch square baking pan.
7. Press the halved grapes into the dough and sprinkle with rosemary and coarse salt.
8. Bake for 25-30 minutes, until the bread is golden brown and the grapes are slightly caramelized.
9. Allow the bread to cool for a few minutes, then cut into squares and serve warm.

Verdict:

This grape and rosemary focaccia is a unique and flavorful twist on traditional focaccia bread. The sweetness of the grapes balances perfectly with the savory rosemary, and the coarse salt adds a delightful crunch. This bread is perfect as a side dish or appetizer, and is sure to impress your guests.

Serving Suggestions:

Serve this focaccia warm alongside a charcuterie board or as a side dish with your favorite pasta dish. It also pairs well with a glass of red wine.