Grapefruit Crab Salad Recipe

Ingredients

• 1 lb. jumbo lump crabmeat, picked over
• 2 grapefruits, peeled and segmented
• ½ small red onion, finely sliced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the crabmeat, grapefruit segments, red onion, and cilantro. Mix gently but thoroughly.
2. In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper to make the dressing.
3. Pour the dressing over the crab mixture and toss gently to coat.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Verdict

If you’re looking for a fresh, light, and flavorful summer salad, this grapefruit crab salad is just what you need! The combination of sweet-tart grapefruit, succulent crabmeat, and zesty dressing is a match made in heaven, and the cilantro adds a bright burst of flavor. This salad is perfect for a light lunch or a refreshing appetizer on a hot day.

Serving Suggestions

– Serve on a bed of mixed greens for added nutrition and color.
– This salad pairs well with a crisp white wine or a light beer.
– Top with chopped avocado or cucumber for an extra boost of freshness and texture.