Gratin Dauphinois with Fromage Blanc Recipe

Ingredients

• 2 pounds of potatoes
• 1 1/4 cups of heavy cream
• 2 cloves of garlic, minced
• 1/2 cup of fromage blanc (soft cheese)
• 1 tablespoon of butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees F.
2. Peel and slice the potatoes to about 1/4-inch thickness.
3. In a saucepan, heat the heavy cream and minced garlic over medium heat until simmering.
4. Stir in the fromage blanc and cook until the cheese has fully melted and the sauce is well combined, about 5 minutes.
5. Grease a baking dish with butter and place one layer of the sliced potatoes in the bottom.
6. Pour a bit of the cheese sauce over the potatoes and season with salt and pepper.
7. Repeat the layering until all the potatoes and cheese sauce are used, ending with a layer of cheese sauce on top.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for another 15 minutes, or until the top is golden brown and the potatoes are cooked through.
10. Let the gratin cool for 10 minutes before serving.

Serving Suggestions

This gratin is a perfect side dish to complement your main course. It can also be a main course on its own if you add some protein like ham, bacon, or chicken. Serve it hot and pair it with a glass of white wine.

Verdict

This Gratin Dauphinois with Fromage Blanc is a creamy and indulgent side dish that is perfect for a special occasion. The fromage blanc adds an extra layer of creaminess and tangy flavor to the dish, making it irresistible. It’s easy to make and can be prepared ahead of time, making it perfect for entertaining. I’m sure your guests will love it just as much as I do!