Gratin De Choux De Bruxelles Recipe

Ingredients:

• 1 1/2 pounds of Brussels sprouts, trimmed and halved
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup grated Gruyere cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Fill a large pot with salted water and place it over high heat until it comes to a boil. Add the Brussels sprouts and cook for about 5 minutes or until they are tender. Drain and set aside.
3. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk for about 1 minute, or until the mixture turns golden brown. Slowly pour in the milk while whisking continuously to avoid lumps. Cook for about 5 minutes or until the sauce thickens. Add the Gruyere and Parmesan cheese, nutmeg, salt, and pepper and stir to combine.
4. Add the cooked Brussels sprouts and toss to coat them with the sauce. Transfer the mixture to the prepared baking dish.
5. Sprinkle the breadcrumbs over the Brussels sprout mixture and bake for about 20 minutes or until the top is golden brown and bubbly.
6. Serve hot and enjoy!

Verdict:

This Gratin De Choux De Bruxelles recipe is a delicious way to enjoy Brussels sprouts. The creamy cheese sauce and crunchy breadcrumbs make it a perfect side dish for any holiday meal or dinner party.

Serving Suggestions:

This dish pairs well with roasted meats such as chicken, beef, and pork. You may also serve it with mashed potatoes and salad for a complete meal.