Gratin of Pasta Shells with Ham Recipe

Ingredients:

• 1 pound pasta shells
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 cup cubed ham
• 1/2 cup bread crumbs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package directions, until they are al dente. Drain and set aside.
3. Melt the butter in a medium-sized saucepan over medium heat. Gradually whisk in the flour and cook for 2 minutes, stirring constantly.
4. Slowly pour in the milk, whisking constantly. Cook for 5 minutes, stirring frequently, until the sauce starts to thicken.
5. Add the salt, black pepper, and Parmesan cheese to the sauce and stir until the cheese is melted. Turn off the heat.
6. Stir the ham and cooked pasta shells into the sauce until well combined.
7. Transfer the mixture into a greased baking dish.
8. Sprinkle the bread crumbs on top of the pasta mixture.
9. Bake in the preheated oven for 20-25 minutes or until the top is golden and crispy.
10. Remove from the oven and let it cool for a few minutes before serving.

Verdict:

Gratin of Pasta Shells with Ham is a delicious and comforting meal that is perfect for a family dinner or special occasion. The creamy sauce, tender pasta, and savory ham are baked to perfection and topped with crispy bread crumbs for added texture. This dish is sure to become a family favorite!

Serving Suggestions:

This dish can be paired with a side salad or garlic bread for a complete meal. Leftovers can be reheated in the oven or microwave for a quick and easy lunch or dinner. Enjoy!