Gratin of Salsify with Bechamel Sauce Recipe

Ingredients

• 1 pound salsify
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2/3 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F.
2. Peel and cook the salsify in boiling, salted water until tender, about 20-25 minutes.
3. Drain, chop and arrange them in a single layer in a lightly buttered baking dish.
4. Melt the butter in a saucepan. Add the flour and stir until smooth.
5. Add the milk and stir until thickened.
6. Add salt, pepper, nutmeg and 1/3 cup of the Parmesan cheese.
7. Pour the sauce over the salsify.
8. Sprinkle with the remaining Parmesan cheese.
9. Bake in the oven for 15-20 minutes or until golden brown and bubbly.
10. Serve while still hot.

Verdict

This gratin of salsify with bechamel sauce is a delicious and creamy side dish. The salsify adds a subtle, nutty flavor that pairs perfectly with the rich bechamel sauce. The crispy Parmesan topping gives it a nice crunch. It’s a perfect dish to serve alongside roasted meats or as a vegetarian main.

Serving Suggestions

Serve the gratin of salsify with bechamel sauce hot as a side dish with roasted meats or as a vegetarian main. You can also pair it with a fresh garden salad or garlic bread for a hearty and satisfying meal. Enjoy!