Graubünden Meat Rolls with Cream Cheese and Juniper Berries

Ingredients

• 8 slices of thin beef
• 150g of cream cheese
• 1 tablespoon of juniper berries
• 2 cloves of garlic
• 2 tablespoons of olive oil
• Salt and pepper

Instructions

1. Preheat your oven to 180°C.
2. Pound the beef slices with a meat mallet to thin and even them out. Season with salt and pepper.
3. Crush the juniper berries in a mortar and pestle. Add garlic and crush until they form a paste.
4. Spread the cream cheese on each beef slice, leaving about 1cm border on the edges.
5. Top the cream cheese with a spoonful of the juniper and garlic paste.
6. Roll the beef slices up tightly, tucking in the edges as you go.
7. Heat 2 tablespoons of olive oil in a large frying pan over high heat. Add the beef rolls and brown them on all sides.
8. Transfer the rolls to a baking dish and bake in the preheated oven for 15-20 minutes.
9. Remove from the oven and let the meat rest for a few minutes before slicing and serving.

Verdict and Serving Suggestions

These Graubünden meat rolls with cream cheese and juniper berries are a delicious and sophisticated dish that will impress your guests. The cream cheese adds a creamy and tangy element that pairs perfectly with the aromatic juniper berries. They are perfect served with roasted vegetables and a glass of red wine.